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Ceviche - Crudo

Pacific Oysters*
½ dz, Green Aguachile
18
Baja Seafood Cocktail*
Shrimp, Octopus, Avocado, Tapioca Chicharrón
28
Add Fresh Shucked Oyster (Per Pc)
3
Smoked Tenderloin*
Pickled Ramps, Avocado, Huacatay, Tortilla Ash
24
Hamachi Crudo*
Watermelon, Jalapeno, Mint, Cucumber Leche De Tigre
23
Tuna Tiradito*
Coconut, Mango Salsa, Serrano, Calamansi Aguachile
25
Ceviche Tour*
Chef Selection of Three Ceviche's
29

Botanas - Starters

Ponto Lago Guacamole
Green Salsa, Tortilla Chips
12
Heirloom Tomato Salad***
Agave-Chipotle Jicama, Hoja Santa Green Goddess Crispy Rice
17
Wood Grilled Octopus*
Olive Pico de Gallo, Chorizo, Smoked Paprika
19
Pork Belly al Pastor*
Smashed Scarlet Runner Beans, Curtido, Mexican Crema Cumin
18
Butter Poached Lobster Taco*
House Made Tortilla, Savoy Cabbage, Avocado Crema
24
Shishito Peppers
Corn, Radish, Sesame Salsa Seca
14
Arepa
3

Segundo - Entrees

Ember Grilled Scallops*
Toasted Corn Puree, Herbs, Pickled Fresno Chili, Meyer Lemon
33
Local Catch*
Pineapple-Manzana Chile Salsa, Grilled Avocado, Mexican Onion, Sesame
38
Seafood Paella*
Prawns, Clams, Catch of the Day, Spanish Chorizo, Aioli
45
Whole Branzino*
Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar
For Two
68
Yucatan Organic Chicken* ^
Hominy Puree, Xnipec Corn Salsa, Epazote
35
Wood Fired Steak*
Chimichurri Verde, Wild Watercress, Charred Sweet Onion. Choice of:
18 oz. Bone-In Rib Eye
76
8 oz. Natural Tenderloin
64

Cosecha - Harvest

Potatoes Tostones***
Salsa Seca, Cotija Crema
10
Ember Roasted Mushroom
Green Garlic, Pepita, Mole Verde
12
Summer Peppers***
Green Chorizo, Serrano Pesto, Hibiscus Pickled Onions, Hazelnut, Cotija
12
Wood Grilled Corn
Poblano Peppers, Heirloom Cherry Tomato, Huitalcoche Lime
12
Ayocote Blanco Beans de la Olla
Nopales, Carnitas, Pickled Peppers & Onions
10
Hand Pressed Corn Tortilla
2

Highlight From the Hearth

Free Range Iberico Pork Trio***
Denver Steak, St. Louis Ribs, Secret Cut Charred Pineapple Salsa, Peanuts. Includes Choice Of Two Harvest Side Dishes
Entrée for Two
86

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