Dinner Menu

Ceviche Crudo

Pacific Oysters*

Hibiscus Mignonette, ½ Dozen

Baja Seafood Cocktail*

Shrimp, Octopus, Bay Scallop, Avocado, Tapioca Chicharron

Add Fresh Shucked Oyster (Per Piece)

Smoked Crudo Tostada*

Sal de Gusano, Cured Hamachi, Ice Plant, Blood Orange, Poppy Seed Crema

Market Fish Ceviche*

Coconut, Kumquat, Heart of Palm, Allium, Smoked Trout Roe

Botanas - Starters

Ponto Lago Guacamole

Green Salsa, Blue Corn Tortilla Chips

Heirloom Tomato

Avocado, Lacto Tomato, Cucumber, Cilantro

Add Cinco Jotas, Ibérico de Bellota Ham

Grilled Octopus*

Olive Pico De Gallo, Chorizo, Smoked Paprika

Pork Belly al Pastor

Smashed Scarlet Runner Beans, Curtido, Mexican Crema Cumin

Butter Poached Lobster Taco

House Made Tortilla, Savoy Cabbage, Avocado Crema

Arepa*

Oaxacan Cheese, Grilled Corn

Cosecha - Harvest

Potatoes Tostones***

Salsa Seca, Cotija Crema

Corn Ribs

Lime, Cotija, Sun Gold Tomato, Cashew-Coconut, Huacatay

Summer Squash* ***

Peanut Mole, Charred Taiwanese Cabbage, Torpedo Onion, Umami Vinaigrette

Roasted Maitake Mushrooms***

Green Garlic, Pepitas, Mole Verde

Santa Maria Pinquito Beans

Beef Cheek, Beef Bacon, Tomatillo

Hand Pressed Corn Tortilla

Highlight From the Hearth

Cerdo a la Brasa*

Pressa Cut, St. Louis Ribs, Berkshire Pork Cheek Charred Pineapple Salsa, Peanuts. Includes Two Choices From Cosecha (Excludes Santa Maria Pinquito Beans)

Segundo - Entrees

Seared Scallops* ***

Japanese Eggplant, Baja Muhammara, Grilled Onion Chimichurri, Tortilla Migas

Market Fish

Pineapple-Manzana Chile Salsa, Grilled Avocado, Mexican Onion, Sesame

Seafood Paella*

Prawns, Clams, Catch of the Day, Chorizo, Garlic Aioli

Wood Grilled Whole Fish

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

Smoked Mary's Chicken

Mole Amarillo, Chayote, Spiced Sunflower Seeds, Apricot & Sage Chutney

18oz Koji Aged Rib Eye* ***

Brandt Beef, Crispy Rice, Duck Fat Refried Beans, Pickled Carrots & Ramps, "Carne Asada" Demi

Ponto Lago

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