Dinner Menu

Ceviche - Crudo

Pacific Oysters*

½ dz, Green Aguachile

Baja Seafood Cocktail*

Shrimp, Octopus, Avocado, Tapioca Chicharrón

Add Fresh Shucked Oyster (Per Pc)

Smoked Tenderloin*

Pickled Ramps, Avocado, Huacatay, Tortilla Ash

Scallop Crudo*

Rhubard-Gooseberry Salsa, Mint, Strawberry Leche De Tigre

Tuna Tiradito*

Coconut, Mango Salsa, Serrano, Calamansi Aguachile

Ceviche Tour*

Chef selection of three Ceviche's

Botanas - Starters

Ponto Lago Guacamole

Green Salsa, Tortilla Chips

Burrata Salad

Nopales, Watercress, Fava Bean, Hibiscus Pickled Onions

Wood Grilled Octopus*

Olive Pico de Gallo, Chorizo, Smoked Paprika

Recado Negro Crusted Local Tuna* ***

Chayote, Hidden Rose Apple, Beet, Pine Nut

Butter Poached Lobster Taco*

House Made Tortilla, Savoy Cabbage, Avocado Crema

Shishito Pepper "Con Poblano"* ^

Crispy Onion, Lemon, Kale, Oregano

Arepa

Segundo - Entrees

Scallop Skewer* ***

Cauliflower, Tomatillo, Cumin-Raisin Mole

Local Catch*

Chintextle Sauce, Pickled Fennel, Green Garbanzo, Chimichurri

Seafood Paella*

Prawns, Clams, Catch of the Day, Spanish Chorizo, Aioli

Whole Branzino*

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

For Two

Yucatan Organic Chicken* ^

Hominy Puree, Xnipec Corn Salsa, Epazote

Wood Fired Steak*

Chimichurri Verde, Wild Watercress, Charred Sweet Onion. Choice of:

18 oz. Bone-In Rib Eye

10 oz. Prime New York Strip

8 oz. Natural Tenderloin

Cosecha - Harvest

Charred Baby Sweet Potatoes

Chorizo Verde, House Creama, Cotija

Ember Roasted Mushroom

Green Garlic, Pepita, Mole Verde

Brussels Sprouts

Chorizo, Honey Glaze, Smoked Paprika

Wood Fired Asparagus

Chipotle Herb Vinaigrette, Tortilla Migas

Ayocote Blanco Beans de la Olla

Nopales, Carnitas, Pickled Peppers & Onions

Hand Pressed Corn Tortilla

Highlight from the Hearth

Free Range Iberico Pork Trio***

Denver Steak, St. Louis Ribs, Secret Cut Charred Pineapple Salsa, Peanuts. Includes Choice Of Two Harvest Side Dishes

Entrée for Two

Ponto Lago

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