Get ready for a Halloween event like no other! Ember & Rye is excited to host our first Howl-O-Ween. Featuring an exclusive dog menu, light bites, cocktails, live entertainment, dog costume contest and more.
Dog Costume Contest: Dress up your canine companion in their spookiest, cutest, or most creative Halloween costume! It’s the perfect chance to showcase your dog’s unique style and enjoy some community fun.
When: October 23 from 3:30 pm - 6:00 pm
*No reservation necessary.
Arrive ready to indulge and celebrate! We can’t wait to share this special day filled with joy, appreciation, and tasty dishes! Join us for a Thanksgiving Feast with family and friends.
When: November 28 from 10:30 am - 2:30 pm
Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Blais currently co-stars alongside Gordon Ramsay on FOX's hit cooking competition, Next Level Chef, and is widely recognized as the first winner of Bravo's Top Chef All-Stars. He graduated from the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais is the James Beard Award-nominated author of “Try This at Home: Recipes from My Head to Your Plate,” as well as his second cookbook, “So Good.” His most recent cookbook, “Plant Forward: 100 Bold Recipes For A Mostly Healthy Lifestyle” was co-written with his wife Jazmin and published in October 2023. Blais has appeared on “Today,” “Good Morning America,” “The Rachael Ray Show” and “Watch What Happens Live with Andy Cohen.” He also has been featured in The New York Times, InStyle and Food & Wine. When not on set, in the kitchen or at home with his family, Blais may be found traveling cross country performing his live “stand up cooking” show to enthusiastic audiences nationwide.
Bringing more than 20 years of esteemed culinary experience to the Ember & Rye table, Executive Chef Jonathan Bautista is a proud San Diego native and James Beard Foundation Awards semifinalist nominee with a deep-rooted understanding of the region’s refreshing and flavorful dining scene. In this new venture with Ember & Rye, Chef Bautista will showcase his award-winning talent and decades of relationships with local San Diego farmers, produce growers, and markets to create a new iteration of the esteemed Ember & Rye dining experience, in collaboration with Chef Richard Blais. Celebrating his Canadian Filipino background, Chef Bautista’s innovative new offerings blend signature flavors through seasonings, local ingredients, and unique cooking techniques, resulting in a fresh take on Ember & Rye’s beloved menu of vintage steaks, fresh seafood, and seasonal vegetables. Chef Bautista is most excited to introduce refined American cuisine through a vintage club-inspired lens, beautifully paired with creative specials and tableside presentations, engaging programming and unique culinary activations for members, guests, and locals alike.
Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another space for up to 50 guests. Experience the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Battiquitos Lagoon while soaking in California’s sunsets.
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. We are thrilled to share that our Richard Blais Steakhouse, Ember & Rye, made the list!
7447 Batiquitos Drive,
Carlsbad, CA 92011
760-603-6908
11:30 am - 2:30 pm
2:30 pm - 5:30 pm
5:30 pm - 9:00 pm