Ponto Lago

A special buffet experience based around coastal cuisine and hand-crafted cocktails. Featuring various rotating menu items such as concha french toast, chilaquiles, machaca, oysters, ceviche, paella, wood fire asado (South American mix grill), fresh churros, dulce de leche gateaux, mexican hot chocolate, margarita flights, 'build your own' Baja Bloody Mary, an extensive selection of tequilas and mezcals and even more.

When: Every Sunday, 12:00 pm - 2:30 pm

Experience this one-of-a-kind culinary offering at Park Hyatt Aviara’s newest signature restaurant, Ponto Lago. Indulge in a specialty menu curated by the Chef as he details each course to you upon presentation at the table. Delight your senses and discover unforgettable flavors during your own exclusive private dining experience at Chef's Corner.

$185 Per Person (excludes tax and gratuity), Sunday - Thursday
$225 Per Person (excludes tax and gratuity), Friday & Saturday
Tequila Pairing Starting at $50 per person | Wine Pairing Starting at $60 per person

Join us this Festive season for exclusive, specialty menu offerings available beginning December 1st through December 21st.

Take flight through Baja and explore over 50 different tequila and mezcal selections offered at Ponto Lago. Indulge in a sweet, floral-inspired agave from the Highlands of Jalisco or savor in the spicy, earthy and herbaceous flavors produced in the Lowlands. Experience a journey of various tequila and mezcal offerings while you enjoy a tasting of two (2) tequila and two (2) mezcal selections of your choice. Make your own margarita to be paired with a Crudo Amuse.

Enjoy this experience every Tuesday from 5:30 pm - 6:30 pm at the Ponto Lago Crudo Bar. 
$70 per person.