Dinner Menu

Ceviche Crudo

Pacific Oysters*

Huckleberry, ½ Dozen

Baja Seafood Cocktail*

Shrimp, Octopus, Scallop, Avocado, Tapioca Chicharron

Add Fresh Shucked Oyster (Per Piece)

Crudo Tostada*

Sal de Gusano Cured Hamachi, Ice Plant, Blood Orange, Poppy Seed Crema

Market Fish Ceviche*

Coconut, Kumquat, Heart of Palm, Allium, Smoked Trout Roe

Bontanas - Starters

Ponto Lago Guacamole

Green Salsa, Blue Corn Tortilla Chips

Fall Greens Salad

Apple, Cranberry, Spiced Sunflower Seeds, Chayote, Mint-Cumin Vinaigrette

Mesquite Grilled Octopus*

Olive Pico De Gallo, Chorizo, Smoked Paprika

Pork Belly Al Pastor*

Smashed Scarlet Runner Beans, Curtido, Mexican Crema Cumin

Butter Poached Lobster Taco*

House Made Tortilla, Savoy Cabbage, Avocado Crema

Shishito Peppers

Corn, Radish, Sesame Salsa Seca

Arepa*

Oaxacan Cheese, Grilled Corn

Segundo - Entrees

Ember Roasted Scallops* ***

Apple, Chayote, Cauliflower, Saffron, Pine Nuts, Raisins

Local Catch*

Pineapple-Manzana Chile Salsa, Grilled Avocado, Mexican Onion, Sesame

Seafood Paella*

Prawns, Clams, Catch of the Day, Chorizo, Garlic Aioli

Mesquite Grilled Whole Fish*

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

For Two

Mesquite Grilled Organic Roasted Chicken

Mole Amarillo, Celery Root, Spiced Sunflower Seeds

Mesquite Grilled 18oz Bone-In Rib Eye* ***

Brandt Beef, Duck Fat, Refried Beans Pickled Carrots & Ramps, "Carne Asada" Demi, Crispy Rice

Cosecha - Harvest

Potatoes Tostones***

Salsa Seca, Cotija Crema

Ember Roasted Mushrooms

Green Garlic, Pepitas, Mole Verde

Ember Roasted Carrots & Turnips***

Tamarind Mole, Toasted Garlic, Almonds

Late Winter Squash***

Allium, Sumac, Pecan, Pomegranate, Herbs

Santa Maria Pinquito Beans

Beef Cheek, Beef Bacon, Tomatillo

Hand Pressed Corn Tortilla

Highlight From the Hearth

Free Range Iberico Pork Trio*

Denver Steak, St. Louis Ribs, Secreto Cut, Charred Pineapple Salsa, Peanuts. Includes Choice of Two Cosecha Side Dishes (Excludes Santa Maria Pinquito Beans)