Dinner Menu

Ceviche Crudo

Pacific Oysters*

Green Aguachile, ½ Dozen

Baja Seafood Cocktail*

Shrimp, Octopus, Scallop, Avocado, Tapioca Chicharron

Add Fresh Shucked Oyster (Per Piece)

Smoked Shellfish Escabeche*

Prawn, Octopus, Mussels, Potato, Carrot, Chipotle Aioli, Cilantro

Hamachi Tiradito*

Avocado, Grapefruit, Pomegranate, Celery, Huacatay, Sangre de Tigre

Tuna Crudo*

Apple Two Ways, Radish, Serrano Pickle Ramps, Hoja Santa, Ginger-Mezcal

Ceviche Tour*

Chef Selection of Three Ceviche's

Bontanas - Starters

Ponto Lago Guacamole

Green Salsa, Blue Corn Tortilla Chips

Fall Greens Salad

Apple, Cranberry, Spiced Sunflower Seeds, Chayote, Mint-Cumin Vinaigrette

Wood Grilled Octopus*

Olive Pico de Gallo, Chorizo, Smoked Paprika

Pork Belly Al Pastor*

Smashed Scarlet Runner Beans, Curtido, Cumin Crema

Butter Poached Lobster Taco*

House Made Tortilla, Savoy Cabbage, Avocado Crema

Shishito Peppers

Corn, Radish, Sesame Salsa Seca

Arepa*

Oaxacan Cheese, Grilled Corn

Segundo - Entrees

Ember Grilled Jumbo Scallops*

Caramelized Carrot Puree, Chayote, Herbs, Pickled Fresnos, Pomegranate, Tortilla Migas

Local Catch*

Pineapple-Manzana Chile Salsa, Grilled Avocado, Mexican Onion, Sesame

Seafood Paella*

Prawns, Clams, Catch of the Day, Chorizo, Garlic Aioli

Whole Branzino*

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

For Two

Wood Grilled Organic Chicken

Mole Amarillo, Celery Root, Spiced Sunflower Seeds

Wood Fired Bone-In Rib Eye* ***

18 oz Brandt Beef, Duck Fat Refried Beans, Pickled Carrots & Ramps, "Carne Asada" Demi Crispy Rice

Cosecha - Harvest

Potato Tostones***

Salsa Seca, Cotija Crema

Ember Roasted Mushrooms

Green Garlic, Pepitas, Mole Verde

Charred Carrots & Turnips***

Tamarind Mole, Toasted Garlic, Almonds

Late Winter Squash***

Allium, Sumac, Pecan, Pomegranate, Herbs

Santa Maria Pinquito Beans

Beef Cheek, Beef Bacon, Tomatillo

Hand Pressed Corn Tortilla

Highlight From the Hearth

Free Range Iberico Pork Trio*

Denver Steak, St. Louis Ribs, Secreto Cut Charred Pineapple Salsa, Peanuts. Includes Choice of Two Cosecha Side Dishes (Excludes Santa Maria Pinquito Beans)