The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace.
HOURS:
Food Service:
11:30 am - 10:00 pm, Daily
Bar Service:
11:30 am - 11:00 pm, Daily
Join us for delicious sushi made with fresh, seasonal ingredients. Featuring signature menu items such as the Orange Dragon Roll, Gin & Soosh Roll, and Wagyu Roll.
When: 5:00 pm - 9:00 pm, Daily
*No reservation necessary.
Catch breathtaking sunset views, listen to talented musicians, and enjoy a memorable ambience out on the terrace at Pacific Point.
When: Friday & Saturday from 6:00 pm - 9:00 pm
*No reservation necessary.
Join us for delicious sushi made with fresh, seasonal ingredients. Featuring signature menu items such as the Orange Dragon Roll, Gin & Soosh Roll, and Wagyu Roll.
When: 5:00 pm - 9:00 pm, Daily
*No reservation necessary.
Catch breathtaking sunset views, listen to talented musicians, and enjoy a memorable ambience out on the terrace at Pacific Point.
When: Friday & Saturday from 6:00 pm - 9:00 pm
*No reservation necessary.
William’s tenure in the culinary industry has spanned over 15 years, working at every level from casual to fine dining. Before coming to Aviara, Chef William was the Chef and owner of Matsu in Oceanside where he was awarded Best Japanese Restaurant by San Diego Magazine from 2022 to 2025, as well as Best New Restaurant in 2022. Before Matsu, Chef ran Mission Ave Bar and Grill, where he focused on upscaling bar food, and was a major part in the elevation of Oceanside’s food scene. He has collaborated with multiple Michelin starred and James Beard awarded chefs such as Dominique Crenn, David Breeden, Jon Yao and Ron McKinlay. The Bay Area native’s work was awarded Best Chef in San Diego by Thrillist, being the only chef under 30 years old to ever win a best chef award in San Diego.
Chef Meljohn Sebastian brings a wealth of Hyatt experience and a passion for innovative seafood dishes. He began his career at Hyatt Regency La Jolla as a sushi chef and went on to lead kitchens at Grand Hyatt San Diego and Andaz San Diego Gaslamp, where he helped revitalize menus and enhance the dining experience. Along the way, he launched his own venture, San Diego Poke Company, celebrating the freshest local fish through both traditional and unique takes on the beloved Hawaiian staple. At Pacific Point, Sebastian will introduce a refreshed menu emphasizing his coastal seafood favorites including bluefin, toro, blue prawns and more.
William’s tenure in the culinary industry has spanned over 15 years, working at every level from casual to fine dining. Before coming to Aviara, Chef William was the Chef and owner of Matsu in Oceanside where he was awarded Best Japanese Restaurant by San Diego Magazine from 2022 to 2025, as well as Best New Restaurant in 2022. Before Matsu, Chef ran Mission Ave Bar and Grill, where he focused on upscaling bar food, and was a major part in the elevation of Oceanside’s food scene. He has collaborated with multiple Michelin starred and James Beard awarded chefs such as Dominique Crenn, David Breeden, Jon Yao and Ron McKinlay. The Bay Area native’s work was awarded Best Chef in San Diego by Thrillist, being the only chef under 30 years old to ever win a best chef award in San Diego.
Chef Meljohn Sebastian brings a wealth of Hyatt experience and a passion for innovative seafood dishes. He began his career at Hyatt Regency La Jolla as a sushi chef and went on to lead kitchens at Grand Hyatt San Diego and Andaz San Diego Gaslamp, where he helped revitalize menus and enhance the dining experience. Along the way, he launched his own venture, San Diego Poke Company, celebrating the freshest local fish through both traditional and unique takes on the beloved Hawaiian staple. At Pacific Point, Sebastian will introduce a refreshed menu emphasizing his coastal seafood favorites including bluefin, toro, blue prawns and more.
