Let your culinary exploration take flight at our coastal resort, where an array of fresh, locally inspired cuisine awaits you.
Large Party Reservations
Executive Chef - Pierre Albaladejo
With more than three decades of experience, Executive Chef Pierre Albaladejo oversees Park Hyatt Aviara Resort, Golf Club & Spa’s complete culinary operations, including three restaurants, the lobby lounge, banquet facilities, room service, menu and recipe development, and management of the hotel’s kitchen staff. Originally from Dax, France, Chef Albaladejo graduated from the Culinary Institute Lycee d’ Enseignement Professionel de Capbreton in Landes, France and held posts at the three-star Lucas Carton in Paris, two-star Café de Paris in Biarritz and Palais de L’Elysee in Paris in the private kitchen of President Francois Mitterand. Chef Albaladejo’s passion lies in the inspiration and creation of new dishes with an emphasis on utilizing fresh, local produce and paying respect to each ingredient in order to maximize taste. In 2020, Chef Pierre led the transformation of all resort outlets which was part of the property-wide renovation.
Executive Chef - Pierre Albaladejo
Executive Chef - Pierre Albaladejo
With more than three decades of experience, Executive Chef Pierre Albaladejo oversees Park Hyatt Aviara Resort, Golf Club & Spa’s complete culinary operations, including three restaurants, the lobby lounge, banquet facilities, room service, menu and recipe development, and management of the hotel’s kitchen staff. Originally from Dax, France, Chef Albaladejo graduated from the Culinary Institute Lycee d’ Enseignement Professionel de Capbreton in Landes, France and held posts at the three-star Lucas Carton in Paris, two-star Café de Paris in Biarritz and Palais de L’Elysee in Paris in the private kitchen of President Francois Mitterand. Chef Albaladejo’s passion lies in the inspiration and creation of new dishes with an emphasis on utilizing fresh, local produce and paying respect to each ingredient in order to maximize taste. In 2020, Chef Pierre led the transformation of all resort outlets which was part of the property-wide renovation.
The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace.
HOURS:
Food Service:
11:30 am - 10:00 pm, Daily
Bar Service:
11:30 am - 11:00 pm, Daily
SUSHI AT THE POINT:
5:00 pm - 9:00 pm, Tuesday - Saturday
SUNDAY BRUNCH:
11:30 am - 2:00 pm, Sunday
SOCIAL HOURS:
Discounted select food and beverage options.
3:00 pm - 5:00 pm, Sunday - Thursday
LIVE MUSIC ON THE TERRACE:
6:00 pm - 9:00 pm, Friday & Saturday
Elevate your golf game. Combined with food, drink, and music, this immersive premium golf experience creates a relaxed atmosphere with an element of playful competition. Each Topgolf Swing Suite features a large digital screen for a variety of multisport games, as well as HDTVs.
HOURS:
12:00 pm - 11:00 pm, Sunday - Thursday
$30 per person, per hour
12:00 pm - 11:00 pm, Friday - Saturday
$40 per person, per hour
(Last reservation at 9:30 pm)
SOCIAL HOURS:
12:00 pm - 11:00 pm, Tuesday
$15 per person, per hour
(Last reservation at 9:30 pm)
Relax poolside in the ocean breeze while savoring culinary classics, refreshing handcrafted cocktails, and beautiful coastal views.
HOURS:
11:00 am - 4:00 pm, Sunday - Thursday
11:00 am - 5:00 pm, Friday & Saturday
Reserved for resort guests only.