Ponto Lago

A special experience based around coastal cuisine and hand-crafted cocktails. Featuring various rotating menu items such as concha french toast, chilaquiles, machaca, oysters, ceviche, paella, wood fire asado (South American mix grill), fresh churros, dulce de leche gateaux, mexican hot chocolate, margarita flights, 'build your own' Baja Bloody Mary, an extensive selection of tequilas and mezcals and even more.

When: Every Sunday, 11:30 am - 2:30 pm

Experience this one-of-a-kind culinary offering at one of Park Hyatt Aviara’s signature restaurants, Ponto Lago. Begin your culinary journey with a personal phone call from Chef as he takes time to learn about you and your flavor preferences which he will then use to craft your personalized menu designed to inspire and delight.

$185 Per Person (excludes tax and gratuity), Sunday - Thursday
$225 Per Person (excludes tax and gratuity), Friday & Saturday
Tequila Pairing Starting at $50 per person | Wine Pairing Starting at $60 per person

Take flight through Baja and explore over 50 different tequila and mezcal selections offered at Ponto Lago. Indulge in a sweet, floral-inspired agave from the Highlands of Jalisco or savor in the spicy, earthy and herbaceous flavors produced in the Lowlands.

Experience a journey of various tequila and mezcal offerings while you enjoy a tasting of two (2) tequila and two (2) mezcal selections of your choice. Make your own margarita to be paired with a Crudo Amuse.

Enjoy this experience every Tuesday from 5:30 pm - 6:30 pm at the Ponto Lago Crudo Bar. 
$70 per person.