San Diego Restaurant Week is the perfect time for us to take you on a culinary tour. Ponto Lago is a local restaurant placed in the heart of Park Hyatt Aviara. Our diverse menu will allow you to discover the delicious food culture of Baja. Our appetizers, entrées, and dessert will leave you with an experience you won't forget.
When: March 26 - April 2
Price: $60 per person
Make your meal memorable and bring in your favorite bottle of wine corkage free!
Every Monday at Ponto Lago.
*Excludes holidays and special events
Chef De Cuisine for Ponto Lago and Pacific Point. Chef Carriker, previously the corporate Chef for Death by Tequila, Wokou Ramen and California Native, has been working in the culinary arena for 17 years. He served as Executive Chef at International Smoke in San Diego, prepping for Chef Michael Mina’s first venture in San Diego, as well as serve as a task force Chef for other restaurants in the Mina group. Additionally, Chef Carriker was Chef De Cuisine for Avant Restaurant at Rancho Bernardo Inn.
Chef Carriker’s many years working in Portland earned him a reputation for his forward-thinking, farm fresh sensibilities displayed at several restaurants including 23Hoyt, Caprial’s Westmoreland Kitchen and other venues. Carriker earned additional high regard and notoriety as executive chef at Portland's former Gilt Club. During his time there, he traveled to New York City to cook a dinner at the James Beard House and appear in an episode of the Food Network's "Meat & Potatoes."
Take flight through Baja and explore over 50 different tequila and mezcal selections offered at Ponto Lago. Indulge in a sweet, floral-inspired agave from the Highlands of Jalisco or savor in the spicy, earthy and herbaceous flavors produced in the Lowlands.
Experience a journey of various tequila and mezcal offerings while you enjoy a tasting of two (2) tequila and two (2) mezcal selections of your choice. Make your own margarita to be paired with a Crudo Amuse.
Enjoy this experience every Tuesday from 5:30 pm - 6:30 pm at the Ponto Lago Crudo Bar.
$70 per person.
7100 Aviara Resort Drive,
Carlsbad, CA 92011