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Dine overlooking the 18th green at this Richard Blais steakhouse...of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Join us for specialty Christmas Eve and Christmas Day dining offerings featuring Chef's Special Feast.

Inclusive of a four-course family style serving.


Christmas Eve

4:00 pm - 9:00 pm

Christmas Day Brunch

10:30 am - 2:00 pm

Christmas Day

4:30 pm - 9:00 pm

Celebrate in style at Ember & Rye's "Roaring '23" event featuring dinner and dessert offerings, live entertainment, Cognac tasting experience, casino tables, photo booths, a complimentary champagne toast and balloon drop all while dancing the night away. This event is a one-of-a-kind celebration and is reserved for guests 21 years and older.


Dinner & After Party Bundle

$375 Per Person | Includes Dinner and Four (4) Drink Tickets

Doors open at 8:00 pm - 1:00 am


After Party Only

$225 Per Person | Includes Two (2) Drink Tickets

Doors open at 10:00 pm - 1:00 am

Make your meal memorable and bring your favorite

bottle of wine corkage free!


Every Tuesday at Ember & Rye.

Widely recognized as the first winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. Trail Blais also advises national brands on menu creativity, ideation and employee training sessions. He is a recurring judge on Top Chef and regularly appears on several other top culinary competitions and shows, in addition to hosting his popular podcasts, Food Court and Starving for Attention.

Join us and indulge in Ember & Rye's weekly Dinner specials. 

Monday - "Meatless Monday" Featuring Eggplant Parmesan with Embered Tomato Gravy
Tuesday - Corkage Free. Bring in your favorite bottle of wine with no corkage fee. 
Friday & Saturday - Prime Rib with a Garlic Au Jus, Whipped Horseradish Cream, and popovers

Top off your celebration at Ember & Rye and order our one-of-a-kind Steak Cake. Exclusively at Park Hyatt Aviara, the Steak Cake is hand-crafted to perfection by our amazing Culinary Team. 

Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another space for up to 50 guests. Experience the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Battiquitos Lagoon while soaking in California’s sunsets.

Ember & Rye

7447 Batiquitos Drive,
Carlsbad, CA 92011
760-603-6908

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