This delightful collaboration with acclaimed chef, restaurateur, and author Richard Blais offers delectable steaks and seafood dishes rooted in fine local ingredients and served in a casually elegant space.
This delightful collaboration with acclaimed chef, restaurateur, and author Richard Blais offers delectable steaks and seafood dishes rooted in fine local ingredients and served in a casually elegant space.
Let us do the grilling this Father's Day and indulge in
Ember & Rye's Prime Rib with Smoke Garlic Au Jus.
Featuring Brandt Beef Ribeye cooked over the embers,
16oz portion served with whipped Horseradish Cream
and smoke garlic au jus.
Served with freshly baked Popovers and
glass of Beer or Wine with dinner.
$89 Per Person
Join us and indulge in Ember & Rye's weekly Dinner specials.
Sunday - Scotch Egg with Whipped Maple Syrup
Monday - "Meatless Monday" Featuring Eggplant Parmesan with Embered Tomato Gravy
Tuesday - "Taco Tuesday" Featuring Thors Hammer Cut served with Rice, Pork Pelly Pinto Beans, Fresh Tortillas and Salsa (Serves 4 Guests)
Friday & Saturday - Prime Rib
Top off your celebration at Ember & Rye and order our one-of-a-kind Steak Cake. Exclusively at Park Hyatt Aviara, the Steak Cake is hand-crafted to perfection by our amazing Culinary Team.
7447 Batiquitos Drive,
Carlsbad, CA 92011
760-603-6908