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Dine overlooking the 18th green at this Richard Blais steakhouse...of sort. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club, home to the LPGA JTBC Classic.

Join Richard Blais and Ben Silver for "Spooky Season" and enjoy a Halloween inspired evening to delight your senses.
Experience the world's ONLY Magician and Certified Sommelier perform a series of close-up magic tricks paired with unique
wine and dinner by Celebrity Chef Richard Blais himself all while enjoying this interactive magic and wine themed stage show.

Meet Chef Richard Blais along with Tableside Magic with Tray Passed Hors d'oevres, 6:00pm - 6:45pm

Four-Course Dinner, Wine Pairing and Interactive Magic Show, 6:45pm - 9:30pm

When: Monday, October 17
Where: Ember & Rye
$245 Per Person

Widely recognized as the first winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. Trail Blais also advises national brands on menu creativity, ideation and employee training sessions. He is a recurring judge on Top Chef and regularly appears on several other top culinary competitions and shows, in addition to hosting his popular podcasts, Food Court and Starving for Attention.

Join us and indulge in Ember & Rye's weekly Dinner specials. 

Monday - "Meatless Monday" Featuring Eggplant Parmesan with Embered Tomato Gravy
Friday & Saturday - Prime Rib with a Garlic Au Jus, Whipped Horseradish Cream, and popovers

Top off your celebration at Ember & Rye and order our one-of-a-kind Steak Cake. Exclusively at Park Hyatt Aviara, the Steak Cake is hand-crafted to perfection by our amazing Culinary Team. 

Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another space for up to 50 guests. Experience the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Battiquitos Lagoon while soaking in California’s sunsets.

Ember & Rye

7447 Batiquitos Drive,
Carlsbad, CA 92011

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