San Diego Restaurant Week

Botanas

Choice of:

Bay Scallops

Yuzu Aguachile, Herb Oil, Jicama

Organic Greens

Heirloom Melons, Green Garbanzo, Cotija, Goat Cheese Dressing

Choice of:

Branzino

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

New York Strip

Chimichurri Rojo, Wild Watercress, Charred Sweet Onion

Choice of:

Charred Baby Sweet Potatoes

Chorizo Verde, House Crema, Cotija

Wood Grilled Zucchini Squash

Spiced Agave, Zucchini-Tomatillo Salsa, Queso Fresco, Seed Crunch

Citrus Rice Pudding

Citrus Caramel, Meringue, Orange Segments