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First Course

Choice of:
Lolla Rosa Green
Strawberries, Cotija, Green Garbanzos
Bay Scallops
Yuzu Aguachile, Herb Oil, Jicama, Chives

Second Course

Served with:
Charred Baby Sweet Potatoes
Choriza Verde, House Creama, Cotija

Second Course - Choice of

Wood Fire Grilled Lamb Loin
Charred Tomatillo, Fermented Gooseberries, Pineapple Reduction
Local Catch
Chintexle, Shaved Fennel, Green Chickpeas, Cilantro Sprouts


Tres Leches
Local Strawberries, Lemon Cream, Citrus Crumb

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