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Easter at Park Hyatt Aviara
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Lunch Menu
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Easter Brunch Menu
Easter Brunch Menu
Easter Brunch, April 9th, 2023. Ember & Rye 10:30 AM to 2:30 PM. $155 per person and $60 for kids
Main
Iced Seafood Display
Poached Shrimp on Ice, Cocktail Claws, Chipotle Cocktail Sauce, Remoulade and Lemon Wedges
Handcrafted Local Salumi
Pickled Vegetables, Cornichons, Grained Mustard, Tarragon Mostarda
Selection of Maki Sushi and Sashimi
Tuna and Salmon Sashimi, Array of Sushi Rolls, Wasabi, Soy, Pickled Ginger and Wakame
Smoked Fish Platters
Smoked Salmon, Smoked Scallops and Smoked Trout, Served with Cream Cheese, Purple onions, Sliced Tomatoes, Capers, Grated Eggs, Sour Cream, Lemon Wedge, Mini Bagels
American Farmhouse Cheese Display
Roasted Nuts, Local Honey, and Fruit Compote, Selection of Ripe Seasonal, Sliced Fruits and Berries
Salads
Baby Greens
Red Mustard Frill, Roasted Artichokes, Pickled Rhubarb, Walnuts, Goat Cheese Crumbles, Candied Ginger Vinaigrette
Ember & Rye Caesar Salad
Hibiscus Marinated Beets
Whipped Goat Cheese, Puffed Grains, Pomegranate
Mini Spring Tart
Burrata, Garlic Roasted heirloom cherry tomatoes, Green Garlic Pesto
Verrine of Strawberry
Quinoa, Fava Beans, Cucumber yogurt, Micro Mint
Chilled English Pea Soup
Crispy Prosciutto, Meyer Lemon Crème Fraiche
Tuna Poke
Wakame, Yama gobo, Cucumber, Edamame, Furikake, Rice Pearls
Featured Items
Omelet Station prepare to your liking by a chef
Assortment of Breakfast Meats
Smoked Bacon, Pork link Sausage, Chicken Sausage
S'mores French Toast
Graham cracked crumble, Toasted House Marshmallow Fluff, Chocolate Sauce
Ruben Benedict
Corned Beef, Caraway Kraut, Whole-grain Mustard Hollandaise, Dill
Carving Stations
Smoked Prime Rib
Creamy Horseradish, French Onion Au Jus
Cedar Roasted Salmon
Pastrami Spice Rubbed
Roasted Porchetta
Cherry & Pineapple Relish, Spiced Pork Jus
Specialties Entrees
Baja Seabass
English Peas, Fregola, Meyer Lemon, Pea Tendrils, Crispy Speck Ham, Prosciutto Broth
Braised Lamb Shoulder
White Grits, Fava Beans, Wild Mushroom Ragout, Rainbow Chard, Natural Jus
Roasted Fingerling Potatoes
Green Garlic Crème, Fiscalini Fonduta, Spring Onions
Grilled Asparagus
White Asparagus, Melted Leeks, Gribiche Relish, Puffed Wild Rice
Easter Dessert Buffet
Pastries
Pineapple Cruffin, Sugared brioche, Raisin Roll, Gluten Free Lemon Poppyseed Muffin
Mignardises & Confections
Funfetti Cake Pop, Pistachio and Raspberry Cupcake, Carrot Cake, Blueberry Macaron, Lemon Bundt Cake, Fruit Tart, S'more Tart, Assorted Truffles, Honey and Lavender Cheesecake, Oreo Cheesecake, Chocolate filled Pavlova, Chocolate Matcha Madeleine
Verrines
Dark Chocolate and Strawberry, Tiramisu
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