Ember & Rye

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Lunch Menu

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    • Signature Snacks

    Ahi Tuna and Avocado Toastada*
    with Mango Yolk
    24
    Crispy Onion Blossom
    Hot Chicken Style with Fennel Pollen Ranch
    16
    Shrimp Cocktail*
    with Citrus and Chili
    16
    Lobster Knuckle Sandwich*
    with Green Goddess Mayo
    26
    Smoked Salmon "Delmonico"*
    Traditional Garnishes, Toasted Rye Bread
    21

    Sandwiches, Burgers & Burritos

    served with Triple Cooked Fries & Kimchi Ketchup
    Grilled Chicken Club*
    Bacon, Smashed Avocado, Garlic Buttermilk
    19
    Crispy Seabass Sandwich*
    Avocado Tartare, Lettuce, Tomato
    28
    French Dip Brisket Sandwich*
    Crunchy Onions, Swiss Cheese, Horseradish, Au Jus
    19
    Super California Burrito*
    Filet, Fries, Guacamole, Roasted Salsa, Pico De Gallo, Oaxaca Cheese, Sour Cream
    18
    Mishima Ranch Wagyu Beef Burger*
    Cheddar, Lettuce, Tomato, Onion, Pickle, Catalina Sauce
    26

    Cuts & Catches From the Embers

    Special Reserve Steak and Seafood Options Available on Request
    Grilled Wild King Salmon*
    Heirloom Grain Salad, Tomatoes, Cucumber, Zaatar, Cilantro Yogurt, Charred Citrus Vinaigrette
    47
    Poppyseed Crusted Ahi Tuna*
    Pineapple Nam Plah Relish, Sushi Rice
    34
    Steak Frites*
    10oz. Brandt Family Strip Steak, Triple Cooked Fries
    55
    Roasted Cauliflower "Pot Roast"
    Hazelnut Romesco Sauce
    19
    A-5 Japanese Wagyu Ribeye*
    12oz. Skinny Cut, Hokkaido Prefecture
    205

    Salads

    Wedge Salad
    Blue Cheese, Ember Smoked Bacon, Tomato
    21
    Caesar Salad of Sorts
    Artichokes, Escarole, Kale, Croissant Croutons
    18
    Beet Salad
    Strawberries, Goat Cheese, Hibiscus Vinaigrette
    16
    Thai Cobb Salad
    Mango, Spicy Bacon, Blue Cheese, Avocado, Macadamia Nuts, Honey Lime Dressing
    19

    Add To Salad

    Chicken*
    10
    Filet*
    20
    Wild King Salmon*
    16
    Shrimp*
    10

    Sides

    Triple Cooked Fries
    8
    Sherry Glazed Mushrooms
    9
    Corn & Jalapeno Salad
    12
    Simple Green Salad
    8
    Parsnip Creamed Spinach
    12
    Spicy Chinese Broccoli
    11

    Dessert

    Frozen Stone Fruit Souffle
    Amaretto Stewed Peaches, Strawberry & Black Pepper Coulis
    14
    Carrot Cake
    Cream Cheese Mousse, Spiced Crumble
    12
    Chocolate Mousse
    Passion Curd, Pop Rocks
    14

    Coupes/Cocktails

    Mystic Forest
    Monkey 47 Gin, Italicus Liqueur, Sea Buckthorn Syrup, Lemon, Sparkling Coconut Water
    24
    The King & Rye
    Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Maple Syrup, Egg White
    18
    The Albatross
    Aged Rum, Pineapple, Lemon, Firewater Bitters
    18
    Smoking Ember
    Mezcal, Grapefruit, Agave, Lemon, Lime
    24
    "Not Too" Old Fashioned
    Barrel-Rested Japanese Wagyu Infused Bourbon, Walnut Bitters, Maple Syrup
    22
    Nearest To Manhattan
    Uncle Nearest 1856, Cocoa infused Carpano Antica, Sweet Vermouth, Giffard Banane, Chocolate Bitters, Chocolate Covered Luxardo Cherry Garnish
    22
    Additional Garnish
    3
    Not So Bloody Mary
    Titos Vodka, Clarified Garden and Herb Mix, Firewater Bitters
    22

    Bubbles

    Moët & Chandon
    187ml personal bottle
    27
    Luna Nuda Prosecco Rosé, Treviso, Italy
    12
    Pierre Sparr, Cremant d'Alsace Brut Rose
    14
    Schramsberg, Blanc de Blanc, Napa CA
    22
    Veuve Clicquot, Champagne, France
    28

    Sweet Selection

    Susana Balbo Late Harvest Malbec 2019 Late Harvest Malbec, Mendoza, Argentina
    15
    Inniskilin 2019 Ice Wine, Niagara Peninsula, Canada
    13
    Royal Tokaji 2016 Furmint Blend, Tokaj, Hungary
    28
    Michele Chiarlo "Nivole" 2020 Moscato d'Asti, Piedmont, Italy
    10

    Reds

    Domaine de Beaurenard, Côtes de Rhóne, France
    16
    Prunotto "Occhetti" Nebbiolo, Langhe, Italy
    20
    Public Radio, Rhone Blend, Paso Robles, CA
    18
    Whitehall Lane "Sonoma Stage" Pinot Noir, Petaluma Gap, CA
    21
    Seven Hills, Cabernet Sauvignon, Walla Walla, WA
    19
    Turnbull, Cabernet Sauvignon, North Coast, CA
    25
    Tilth, Zinfandel, CA
    13
    Brown Estate "Chaos Theory" Blend, Napa Valley, CA
    21

    Whites

    Felix Exitus, Sauvignon Blanc, Western Australia
    14
    Domaine Fouassier, Sauvignon Blanc, Sancerre, France
    25
    Albert Bichot, Chardonnay, Chablis, France
    18
    Patz & Hall "Dutton Ranch" Chardonnay, Russian River, CA
    22
    Calera, Chardonnay, Central Coast, CA
    14
    Livio Felluga, Pinot Grigio, Friuli Colli, Italy
    16
    Pfaffl, Grüner Veltliner, Austria
    14

    Rosé

    Chateau Beaulieu, Coteaux d'Aix-en-Provence, France
    12

    Crafts

    Cuvée des Jacobins, Flemish Sour, Belgium
    16
    Allagash White Ale, Portland, Maine
    10
    Delirium Tremens, Belgium
    14
    Sculpin IPA San Diego, CA
    10

    Drafts

    Julian Hard Cider, Julian, CA
    10
    Scrimshaw Pilsner, Fort Bragg, CA
    10
    Lost Coast Tangerine Wheat, Eureka, CA
    10
    Societe Harlot Blonde, Solana Beach, CA
    10
    Ketch Day Cruise XPA San Diego, CA
    10
    Warplanes Hazy IPA San Diego, CA
    10
    Jacaranda Rye IPA Claremont, CA
    10
    Bourbon Barrel Stout, Anderson Valley, CA
    10
    *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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