Paying homage to golf legend Arnold Palmer “The King”, our take on
a traditional Whiskey Sour and the drink that bears his name
Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Grey Bitters, Maple Syrup, Egg White
THE ALBATROSS
Whether on the golf course or out to sea, this drink will surely keep you warm.
Ron Zacapa 23 Year Aged Rum, Pineapple, Lemon, Scrappy’s Firewater Bitters
GRANDPA’S COFFEE CUP
The moment you realize it wasn’t always coffee keeping grandpa warm on those winter nights. Michter’s Rye, served neat in an Ember & Rye coffee cup, yours to take home
SMOKING EMBER
The soft glow of the embers roasts the agave to perfection.
Mezcal, Grapefruit, Agave, Lemon, Lime, Encased in a Citrus Smoke Bubble
“NOT TOO” OLD FASHIONED
A steakhouse take on a timeless classic Barrel-rested Japanese Wagyu Infused.
Bourbon, Angostura Bitters, Whistle Pig Two Ways Rye & Maple Syrup
EAST OF MANHATTAN
A Brooklyn spin on New York staple. Rye Whiskey, Brooklyn Hemispherical Black Fig Bitters, Carpano Antica Sweet Vermouth
AUNT MARIE & THE VIEUX CARRE
Now that you are of age, time to try one. Rye Whiskey, Benedictine Cognac, Carpano Antica Sweet Vermouth, Creole Bitters
THE GOLDEN AGE
Transcend back to California’s Golden Age
where opulence and sunny weather defined the era.
Beluga Vodka, Dry Vermouth, 5 Grams Caviar
