Dinner Menu

Ceviche Crudo

Pacific Oysters*

Hibiscus Mignonette, ½ Dozen

Baja Seafood Cocktail*

Shrimp, Octopus, Bay Scallop, Avocado, Tapioca Chicharron

Add Fresh Shucked Oyster (Per Piece)

Smoked Crudo Tostada*

Sal de Gusano Cured Hamachi, Ice Plant, Blood Orange, Poppy Seed Crema

Market Fish Ceviche*

Coconut, Kumquat, Heart of Palm, Allium, Smoked Trout Roe

Botanas - Starters

Ponto Lago Guacamole

Green Salsa, Blue Corn Tortilla Chips

Burrata & Asparagus

Nopales, Peas, Hibiscus Onions

Add Cinco Jotas, Ibérico de Bellota Ham

Grilled Octopus*

Olive Pico De Gallo, Chorizo, Smoked Paprika

Pork Belly al Pastor

Smashed Scarlet Runner Beans, Curtido, Mexican Crema Cumin

Butter Poached Lobster Taco

House Made Tortilla, Savoy Cabbage, Avocado Crema

Arepa*

Oaxacan Cheese, Grilled Corn

Cosecha - Harvest

Potatoes Tostones***

Salsa Seca, Cotija Crema

Carrots y Mole***

Pomegranate, Labneh, Everything Seasoning, Maui Onions, Herbs

Cauliflower***

Strawberries, Smoked Cashews, A5 Mojo Vinaigrette

Roasted Maitake Mushrooms***

Green Garlic, Pepitas, Mole Verde

Santa Maria Pinquito Beans

Beef Cheek, Beef Bacon, Tomatillo

Hand Pressed Corn Tortilla

Highlight From the Hearth

Free Range Iberico Pork Trio

Denver Steak, St. Louis Ribs, Berkshire Pork Cheek, Charred Pineapple Salsa, Peanuts. Includes Two Choices From Cosecha (Excludes Santa Maria Pinquito Beans)

For Two

Segundo - Entrees

Seared Scallops* ***

Apple, Chayote, Cauliflower, Saffron, Pine Nuts, Raisins

Market Fish

Pineapple-Manzana Chile Salsa, Grilled Avocado, Mexican Onion, Sesame

Seafood Paella*

Prawns, Clams, Catch of the Day, Chorizo, Garlic Aioli

Wood Grilled Whole Fish

Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar

Smoked Mary's Chicken

Mole Amarillo, Celery Root, Spiced Sunflower Seeds

18oz Koji Aged Rib Eye* ***

Brandt Beef, Crispy Rice, Duck Fat Refried Beans, Pickled Carrots & Ramps, "Carne Asada" Demi

Ponto Lago

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